Rice paper sheets are made from the following ingredients: potato starch, vegetable oil, water - water based food colouring.įor more dietary information, please click here.
These may wilt or curl upwards at the edges and should be applied as late as possible or firmly pressed into your topping.Įdible icing sheets are made from the following ingredients: water, cornstarch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerine, sugar, vegetable oil, gum arabic, polysorbate 80, vanilla, titanium dioxide, citric acid. Standard rice paper toppers are thinner, more flexible and partially translucent. Premium rice paper is firm like a thin card, suited to buttercream or oil based toppings where they can be applied well in advance with no deterioration. The 190mm disc (for an 8" cake) is printed on an A4 sheet and can easily be cut with a pair of sharp, clean scissors. Premium rice paper toppers are printed in quantities of 15 (50mm) or 30 (38mm) and are available in uncut sheets or if you prefer that they arrive ready to use, you can select the precut option. Icing toppers are best suited to flat surfaces where they will drape over your topping like a second skin. The 190mm disc (for an 8" cake) is printed on an A4 sheet of icing and can easily be cut with a pair of sharp, clean scissors. These preformed discs are approx 1mm thick and come stuck to a plastic backing sheet from which they can be easily removed. Icing cupcake toppers are printed in quantities of 15 (50mm) or 30 (38mm).
All products are 100% edible and easy to use. A range of pre-designed Brave toppers, printed in a range of sizes, available in a choice of three paper types.
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